Lead Sous Chef — Upscale Fine Dining, Training & Growth
Mastro's Restaurants
Mastro’s Restaurants in Scottsdale seeks a hands-on Sous Chef to support the Executive Chef in managing an upscale kitchen, leading back-of-house staff, and ensuring menu execution, quality, and food safety during daily service. You will train staff, monitor inventory and costs, maintain sanitation per OSHA, and help drive guest satisfaction with a 'Do Whatever It Takes' leadership approach. #J-18808-Ljbffr Mastro's Restaurants
Vacancy posted 3 days ago
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