Sushi Program Lead — Sous Chef
Kuza Scottsdale
KUZA Scottsdale seeks a full-time Sushi Chef to serve as second-in-command in the kitchen, supporting the Executive Chef with daily operations, menu execution, and team leadership. Oversee sushi prep, line setup, and service, ensuring authentic Japanese-American flavors and strict sanitation. You will develop dishes, manage inventory, and mentor cooks while collaborating with front-of-house for hospitality excellence. #J-18808-Ljbffr Kuza Scottsdale
Vacancy posted 12 hours ago
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