Sous Chef
Aramark
Aramark's Blackburn Dining is seeking a Sous Chef to support daily culinary operations in the campus dining hall. You will oversee food quality, production, sanitation, safety, and service execution, guiding culinary staff to meet menus and portion standards. This role requires nighttime and weekend availability and the ability to work in fast-paced, high-volume environments, coordinating with supervisors and management to deliver meals safely and on time. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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