Assistant Kitchen Manager

Job DescriptionJob DescriptionUpcoming San Antonio location of Muck & Fuss seeks Kitchen ManagerThe Kitchen Manager will lead a large kitchen team specializing in casual dining, ensuring high-quality food preparation through hands-on involvement. This role requires strong leadership and operational skills to maintain food safety, manage inventory, and optimize menu offerings. The manager will coordinate staff schedules, oversee supplier relationships, and uphold budget standards while delivering excellent customer service. Growth opportunities are available within the company for the right candidate.Muck & Fuss San Antonio is conducting walk-in interviews Mon-Fri 10am-6pm and Saturday 10am-2pm. Please stop by the hiring trailer in the restaurant parking lot to express your interest in employment. The restaurant address is:2244 N Loop 1604 ESan Antonio TX 78232ResponsibilitiesSupervise and lead a kitchen team of 16+ staff membersControl inventory to minimize waste and manage costsPlan and develop menus aligned with casual dining preferencesEnsure compliance with food safety and quality standardsManage kitchen budgets and vendor/supplier coordinationTrain staff and resolve conflicts to maintain a productive work environmentSchedule shifts and manage order inventory effectivelyMaintain kitchen equipment and oversee maintenanceParticipate in hands-on cooking and food preparationDeliver exceptional customer service through kitchen operationsRequired QualificationsMinimum 3 years as Kitchen Manager or General ManagerTexas Food Handler Manager certificationTABC CertificateStrong knowledge of food safety complianceProven inventory management skillsDemonstrated team leadership and conflict resolution abilitiesExperience with budgeting and menu developmentExcellent time management and communication skillsBase salary $95,000 plus bonusCreative menu inputCompany-provided care coach for all employees and their family membersDiscounted Golds Gym membership