P.M. Fulltime Hot Line Cook

PM Full-Time Line Cook

The PM Full-Time Line Cook is responsible for preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports a la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards.

Key Responsibilities:

• Set up and stock the hot food line with all necessary supplies, tools, and equipment.
• Prepare all components of menu items according to provided recipes and specifications.
• Cook menu items using various methods including grilling, sauting, frying, and broiling, following instructions from the Executive Chef.
• Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.

• Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
• Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
• Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.

• Work collaboratively with culinary and service team members in a professional and respectful manner.
• Adhere to all Army Navy Country Club standards, procedures, and safety regulations.

Qualifications:

• High school diploma, G.E.D., or equivalent.
• Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred).
• Proficient in multiple cooking methods and kitchen procedures.
• Knowledge of industry best practices with a current food handler's card.
• Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
• Strong organizational skills with the ability to work accurately and efficiently.
• Ability to follow detailed directions and work effectively in a team environment.

Physical Requirements:

• Ability to stand for up to eight hours per shift.
• Ability to lift up to 40 lbs throughout the workday.

Schedule:

• Hours: 1:00 p.m. 9:00 p.m.

Benefits: Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.

• Group Health, Dental, & Vision Insurance
• Club-Paid Life Insurance
• Voluntary Short-term & Long-term Disability
• Flexible Spending Accounts (Health & Dependent)
• Paid Time Off & Holiday Pay
• Employee Assistance Program
• 401(k) Retirement Program with Matching Contributions
• Complimentary Meals
• Club-sponsored Staff Events
• Five Star Employee Recognition Program
• Employee Appreciation Fund A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.

Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.