Bar Supervisor
Elevation Convening Center & Hotel
Job Summary: The Bar Supervisor will assist the restaurant manager in overseeing and organizing the day-to-day operations of the Bar, to ensure world-class service, food & beverage offerings and to maximize profits and guest satisfaction through the following: Supervisory Responsibilities:
- Ensures proper training plans and recipes are created for all Bartenders to set them up for success.
- Ensures all Bartenders follow IHP and Alabama Responsible Vendor Certifications before service. Checks identification to verify the legal age requirements of customers.
- Works closely with restaurant leaders to ensure Bar achieves a 98 or higher on all health scores.
- Ensures all products, garnishes, dry goods, and kegs are properly prepared for daily business.
- Work closely with restaurant leaders on proper ordering of all beverages, non-beverage, and operational supplies.
- Work with restaurant leaders to schedule all team members in the Bar.
- Manages inventory and stock levels.
- Creates and maintains a welcoming and customer-friendly atmosphere.
- Develop and implement promotions and marketing strategies.
- Handles customer inquiries and complaints.
- Maintains cleanliness and organization of the bar area.
- Performs other duties as assigned.
- Strong leadership and communication skills.
- Excellent customer service skills.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of alcoholic and non-alcoholic beverages.
- Familiarity with health and safety regulations.
- Basic Mathematical skills.
- High school diploma or equivalent required.
- A background in bartending is preferred.
- Supervisory experience preferred.
- Ability to complete Responsible Vendor course.
- Prolonged periods standing and preparing drinks.
- Must be able to lift at least 50 pounds.
- Must be legal drinking age or older.
Vacancy posted 1 day ago
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