Restaurant Manager
Turning Point
Turning Point Restaurants, daytime-only concept in New Jersey, invites experienced managers to lead a single shift from 7:30am to 3pm. You will oversee front- and back‑of‑house operations, ensure guest satisfaction, and drive performance with transparent financials and a strong training program. Benefits include 401(k), health, dental and vision insurance, paid time off, and performance bonuses. The company emphasizes work–life balance, relocation opportunities within operating states, and a #J-18808-Ljbffr
Vacancy posted 3 days ago
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