Head Chef & Kitchen Operations Leader
Augie's Chicago
Augie’s Chicago is seeking an experienced, hands-on Head Chef / Kitchen Manager to lead our back-of-house operation in Lincoln Park. This role requires strong leadership, systems, and ownership of the kitchen in a high-volume setting. You will hire, train, schedule, and manage BOH staff, control costs, maintain consistency, and work closely with ownership and FOH management. We value a calm, organized leader who motivates the team every day. Pizza, burgers, and casual dining experience a plus. #J-18808-Ljbffr Augie's Chicago
Vacancy posted 3 days ago
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