Sous Chef
$85k - $100kCecilia
Sous Chef Cecilia
Salaried: $85,000 - $100,000 DOE
About NW Hospitality Group
We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table, Gustav's, and Cecilia. Across 6 locations, we've built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.
Why Work With Us?
At NW Hospitality Group, we're building restaurants that last, by investing in good people and doing things the right way. We're hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
Benefits
- Excellent medical, dental and vision insurance.
- Paid time off
- Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.
- Leadership development through trainings, meetings and one on ones.
What We Offer
- Competitive pay based on experience
- Excellent medical, dental, and vision benefits.
- PTO benefits
- Monthly meal discounts at all our restaurants
- Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve & Day
- Real opportunities for growth with a local, chef-owned group
- A team that works hard, supports each other, and cares about the work All management-level hires will complete a standard background check as part of our hiring process.
Compensation: $75,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating cocktails from the bar! Our company specializes in genuine hospitality and warm, comfortable experiences. We are looking for industry professionals who share our passion for exceptional service and quality in all areas of the restaurant. *OPENING FOR DINNER THIS SPRING!*
CeciliaVacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Vancouver, WA vacancy
$28.47 - $40.71 per hour
...Overview It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal parts food prep and business management skills, you’ll coordinate and oversee...SuggestedLegacy Health
Vancouver, WA4 days ago$60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...SuggestedFull timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shiftTed's Bulletin
Vancouver, WA3 days ago- ...Overview Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-...SuggestedFull timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
Amaro's Table
Vancouver, WA1 day ago $85k
...Job Description Job Description The Sous Chef is responsible for assisting in the planning, preparation, and execution of food service operations in a high-volume restaurant environment. This role includes training, mentoring, and providing daily oversight to back-...SuggestedSeasonal workWork at officeFlexible hoursNight shiftGecko Hospitality
Vancouver, WA22 days ago- ...Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Sous Chef – Amaro’s Table (East Vancouver) About NW Hospitality Group We’re a locally owned restaurant group based in Southwest...SuggestedFull timeLocal area
Amaro's Table
Vancouver, WA12 days ago - ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
Amaro's Table
Vancouver, WA3 days ago - ...You will coordinate all aspects of food production, ensuring safety and high-quality standards while collaborating with the Executive Chef. The ideal candidate will have 3-5 years of experience in high-volume food prep and demonstrated leadership skills. Join us in our...
- ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...Local area
Lagrangechamber
Portland, OR3 days ago $75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hoursLandry's
Portland, OR3 days ago- ...term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
Oswego Grill
Portland, OR2 days ago - ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory,...Flexible hours
Bon Appétit Management
Portland, OR3 days ago - ...A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
Lagrangechamber
Portland, OR2 days ago - Compass Group, North America is looking for a Sous Chef I in Portland, Oregon. You will be responsible for overseeing culinary operations, ensuring food quality, safety, and presentation while motivating kitchen staff. The ideal candidate has at least 5 years of culinary...
$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...- ...Sous Chef Salary: 65,000-72,000 Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...Contract work
- ...maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
- Summary We re hiring for the Heart of House Sous Chef position. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland...Local area
$30 - $33 per hour
...what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive...Hourly payFull timeLocal areaImmediate start- A recruitment agency is seeking a Kitchen Manager / Sous Chef to oversee back of house operations while ensuring guest satisfaction and managing a high-volume kitchen. The ideal candidate will have at least 2 years of culinary management experience in upscale dining, possess...
$71k - $75k
...Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: Competitive Salary, $71,000 - $75,000, depending on experience Bonus Potential...Work at officeSustainable Restaurant Group
Portland, OR8 days ago- ...Bon Appétit Management Company in Portland is seeking a Sous Chef to oversee culinary operations and ensure the success of the food program. This role involves managing food preparation, directing back-of-house associates, and complying with health regulations. The ideal...
Bon Appétit Management
Portland, OR2 days ago - Position Title Sous Chef University Portland Salary 62,000-72,000 Other Forms of Compensation Our Passion is Food! Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary operations. This position...Work at officeLocal areaFlexible hours
$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...$22 - $30 per hour
...Time | AM Shifts Only Competitive wages: $22-$30 (including tips) Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro's Table and Gustav's, proudly operating under Northwest Hospitality Group. Our restaurant blends elegant...Hourly payFull timePart timeShift workDay shiftAfternoon shiftEarly shift$22 - $30 per hour
Culinary Professional Opportunity At Gustav's Gustav's, a locally owned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team. Our ideal candidates thrive in a high-volume...Hourly payFull timePart timeLocal areaShift work$17.13 - $23.13 per hour
East Vancouver Line Cook McMenamins East Vancouver is hiring for line cook! Weekend and evening availability required for position. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside...Seasonal workLocal areaFlexible hoursShift workAfternoon shift- Cake Decorator As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about...Flexible hours
- JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Full timeWork experience placementShift work
$20 - $22 per hour
Job Description Job Description Description: Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation....Full timeShift workWeekend workAfternoon shiftWILLAMETTE VALLEY VINEYARDS, INC.
Vancouver, WA6 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
