Breakfast Server

Description Watermill Kitchen + Bar Breakfast Server Join the team at Watermill Kitchen + Bar, the award-winning restaurant located inside the Hyatt Regency Coralville in the Iowa River Landing district. Recognized as the 2025 Best New Restaurant of the Year by the Corridor Business Journal, Watermill combines elevated Midwestern cuisine, creative cocktails, and genuine hospitality to deliver an exceptional dining experience for every guest. We are seeking passionate hospitality professionals who take pride in creating memorable moments and delivering outstanding service. We are currently seeking a part-time Breakfast Server to provide exceptional morning service to our restaurant guests. This position requires open weekend availability from 6:00 AM - 2:00 PM , with availability for occasional weekday breakfast shifts during the same hours. Compensation $10/hour plus tips Purpose of the Position The Breakfast Server is responsible for providing friendly, attentive, and efficient food and beverage service to guests during breakfast service. This role ensures a welcoming dining experience while maintaining high service standards and guest satisfaction. Perks of the Property We offer the following a wide array of benefits, including, but not limited to: Competitive and robust Compensation Package Matching 401k & Profit Sharing Options Bonus Plan Insurance benefits after 30 days of full-time employment Emphasis on healthy culture and work/life balance Multitude of associate discounts for Hyatt and Marcus Hotels & Resorts properties Free Marcus Theaters movie tickets Free & Discounted Meals/Starbucks Free Parking As a Watermill Breakfast Server , you would: Greet guests promptly in a friendly and professional manner. Explain menu items, specials, and answer guest questions. Take food and beverage orders accurately. Enter orders into the POS system. Deliver food and beverages ensuring accuracy and presentation. Refill beverages and check on guests throughout their meal. Present and process guest checks. Maintain a clean and organized service station. Complete assigned side work such as polishing silverware and stocking service areas. Assist teammates and hosts when needed. Follow all sanitation, safety, and alcohol service guidelines. Perform general cleaning tasks to maintain restaurant standards. Provide excellent hospitality to ensure a positive guest experience. who will have Prior restaurant or hospitality experience preferred. Strong guest service and communication skills. Ability to work efficiently in a fast-paced environment. Ability to learn menu items and daily specials. Ability to carry trays up to 30 lbs. Ability to stand and walk for extended periods during shift. Ability to operate a POS system and handle guest payments. Professional appearance and strong reliability for early morning shifts. We will verify through E-Verify the identity and employment eligibility of all persons hired. Marcus Hotels & Resorts is an Equal Opportunity Employer. #J-18808-Ljbffr