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Executive Sous Chef

$105k

Hybrid Hire

Hybrid Hire - Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City. Work side by side with ownership to grow a French restaurant Develop menus, systems, and structure for kitchen operations Lead and manage BOH staff, scheduling, inventory, ordering Uphold high culinary standards and bring creativity to the plate Play a key role in future location planning and kitchen leadership scaling Why This Role: $90,000-$105,000 annual salary + year-end bonus Creative control and leadership role from day one 2 consecutive days off weekly 55-60 hours per week, focused on quality over chaos Ideal Background: 2–4 years of leadership experience as Sous or Executive Sous Chef Strong foundation in French technique Confident in launching kitchens and managing BOH operations Culinary school is a bonus but not required Looking to build something long-term #J-18808-Ljbffr

Vacancy posted 4 days ago
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