General Manager

Dining Services ManagerJoin our team at Wind Crest by Erickson Senior Living. Oversee meal preparation and service for the Kitchen, Restaurant, Café, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development.What we offer:A culture of diversity, inclusion, equity and belongingMedical, dental and vision packagesPTO Plans, PLUS company paid volunteer hours401k with a company 3% matchOnsite medical centers30% discount on food and drinks at on-site dining venuesEducation assistance and online learning libraryGrowth opportunitiesCompensation: $74,000 - $85,000Applications will be accepted until the position is filled.How you will make an impact:Directly manages the overall dining programResponsible for the supervision and efficiency of dining staffManages the financial operation of the Dining programAssures compliance with all regulationsProvides dining service trainingWhat you will need:Minimum of 5 years food service management experienceFlexible with schedule; will be required to work weekends and holidaysServe Safe Certified obtained within 6 months of employmentWind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch, Colorado, just minutes from Denver. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment.