Sous Chef

We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.

The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.

Sous Chef Benefits

• Quarterly profit share bonus program, up to 10% of annual salary.
• Medical, Dental, Vision options
• PTO
• Monthly house account balance to use across all restaurants
• Employee discount across all restaurants
• Paid Sick Leave separate from PTO.
• English or Spanish language class tuition reimbursement program

Sous Chef Qualifications

• Must be able to work weekends
• Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
• In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
• Strong leadership and team management skills
• Ability to work under pressure and in a fast-paced kitchen environment.
• Culinary degree or equivalent professional experience is preferred but not mandatory

Sous Chef Responsibilities

• Food Quality and Presentation
• Kitchen Management
• Team Leadership
• Inventory
• Financial Responsibility
• Food Safety and Sanitation
• Training and Development