Sous Chef
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
$26 - $31 per hour
...Job Description Job Description Top Job Located in Minneapolis, MN Salary: $26 - $31/hour SOUS CHEF | HIRING IMMEDIATELY Express Employment is seeking a skilled and motivated Sous Chef to join a fast-paced, team-oriented kitchen near Brainerd, MN. This...SuggestedFull timeWork at officeImmediate startWeekend work- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...Suggested
$50k - $70k
...Job Description Job Description Position Description: Job Title: Sous ChefLocation: Dexter'sReports to: Executive ChefSalary Range: $50,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the...SuggestedFlexible hoursShift work$24 - $31 per hour
...locally and globally by planting churches, supporting global partners, and serving its local community. ROLE OVERVIEW The Sous Chef serves as the second‑in‑command in the kitchen, supporting the Director of Food Service/Chef in all culinary operations. This role...SuggestedHourly payFull timeSeasonal workLocal areaImmediate startMonday to FridayFlexible hoursShift workWeekend workAfternoon shift- ...Job Description Job Description We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional...Suggested
$25 - $29 per hour
...Job Description Job Description Sous Chef - Froid Kelber Catering Minneapolis MN Full time $25-$29 / Hour + Quarterly Bonus Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life Kelber Catering As a majority woman-owned and operated...Full timeTemporary workFlexible hoursAfternoon shift$26.5 per hour
...Job Description Job Description Unidine is hiring immediately for full time SOUS CHEF positions. Location : Hayden Grove Bloomington - 8715 Portland Avenue South, Bloomington, MN 55420. Schedule : Full time schedule. Open availability required. Hours and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Job Description Job Description Sous Chef – Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution,...Local area
$19 per hour
...Job Description Job Description Morrison Living is hiring immediately for full time SOUS CHEF positions. Location : 7500 Cooperative - 7500 York Avenue, Edina, MN 55435. Schedule : Full time schedule. Open availability required. Hours and days may vary...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$70k - $72k
...Executive Sous Chef Reports to Executive Chef; position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are...Local areaImmediate start$75k - $85k
...A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with...Work experience placementImmediate startShift work- ...you’re inspired by new ideas and love bringing them to life, then we have the perfect canvas for you! Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
$60k - $65k
...them to perform their best. Salary $60,000 - $65,000 Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workFlexible hours- Cook CookLocation: Lakehouse Healthcare and Rehabilitation CenterWhat Makes This Location Special- No Late nights, Excellent opportunity to be educated in the IDDSI level food prep, Career growth opportunities, FT and PT shifts, Great benefits, PTO starts to accrue day...Hourly payDaily paidFull timeContract workFlexible hoursShift work
$65k - $75k
...Sous Chef Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis' top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated...Hourly payApprenticeshipFlexible hoursShift work$60k - $65k
...Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts...Local areaNight shiftWeekend workEarly shift- ...Description: Alma is seeking a Sous Chef. Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by the wonderful local farmers and suppliers that we work with. Our commitment...Local areaShift workNight shiftWeekend workAfternoon shift
$65k - $75k
...business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Full timeTemporary workFlexible hours- ...Kelber Catering, Inc located in Minneapolis is seeking a Sous Chef for cold food preparation. This role supports the Chef Garde Manger in preparing food for catered events and retail operations while ensuring food safety and quality standards. The ideal candidate should...
$62k
...Banquet Sous Chef The Banquet Sous Chef reports to and works directly with the Executive Chef, Banquet Chef, and Sous Chefs (Culinary leadership team), developing and executing scratch-made dishes and recipes for guests and attendees of our event space. It is critical...$70.91k
...Sous Chef Position at Four Seasons Hotel Minneapolis Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around...Local areaFlexible hoursWeekend work$22 per hour
...Sous Chef (Part-Time) Heathers Manor, 3000 Douglas Dr. N, Crystal, MN Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Heathers Manor, a Transforming Age community...Hourly payFull timePart timeLocal area- ...Sous Chef Opportunity Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within the Rand Tower Hotel. Lobby bar, Bar Rufus, cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant...Currently hiringWeekend work
$55k - $60k
SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN job at Compass Group. Burnsville, MN. Position Title:SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN Salary: $55000 - $60000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Local areaRemote workMonday to FridayFlexible hours- Unidine in Minnetonka is seeking a culinary professional to support the Executive Chef in overseeing kitchen operations. This role involves preparing meals according to corporate guidelines and ensuring a safe work environment. The ideal candidate will have a culinary...Flexible hours
$17 per hour
Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include: Experience with food preparation. A history of working effectively in...Hourly payFull timePart timeShift workNight shiftDay shiftAfternoon shift$65k - $75k
...Job Description Job Description Position Description: Chef de CuisineReports to: Culinary Director and Corporate Culinary Team... ...Responsibilities Kitchen Leadership & Daily Operations Oversee sous chefs and kitchen staff to ensure high-quality food and service standards...Flexible hoursShift work$18 per hour
Job Description Looking to fill a PT position that is a dishwasher/ serving shift. Starting wage is 18$ based on experience. When you work at Havenwood of Richfield , you have a front-row seat to the amazing life stories of the wisest people on earth. What...Shift workAfternoon shift$68k - $75k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Full timeTemporary workSeasonal workFlexible hours- ...restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Task Force Executive Chef to join our team. This position would involve supporting at all Twin Cities locations depending on the need. If you are an...
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