Short Order Cook
Columbia University
Short Order Cook
Prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.
Responsibilities
- Takes order from customer and cooks foods requiring short preparation time, according to customer requirements.
- Completes order from grill and/or steamtable and serves customer.
- Orders, receives and stores necessary food and supplies and maintains related records.
- Complies with the rules of Dining Services in regard to production and serving.
- Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases.
- Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
- Observes and practices safety standards.
- Performs the duties of a Pantry Worker when necessary.
- Performs related duties as required or assigned within job classification.
Minimum Qualifications
- High School Diploma or its equivalent.
- Previous experience as a Pantry Worker a plus.
Vacancy posted 1 day ago
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