Chef de Cuisine
$90k - $110kCatch
Job Description
Job Description
Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Chef De Cuisine – New York, NY
Essential Duties and Responsibilities:
- Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks follow the standards
- Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
- 5+ years of Culinary Management experience in high volume, fine dining restaurants
- Strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Able to work holidays, late nights and weekends
- Graduate of an accredited culinary program is a plus
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Salary: $90,000 - $110,000
Learn more by visiting our website at
Vacancy posted 25 days ago
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