Executive Chef
Burtons Grill
Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and thrive? Look no further. We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the of our founders and delivering exceptional service and quality every day. What You'll Do: You’ll lead our culinary operations with creativity, passion, and precision. Guide, mentor, and develop a talented kitchen team Uphold our commitment to food quality, safety, and consistency Collaborate on seasonal menus that keep our guests excited and coming back Be supported by a company that invests in your success and growth What You’d Bring: Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) A strong passion for elevated, made-from-scratch cuisine Inspirational leadership skills and a commitment to team development Strong communication, organization, and BOH operational expertise A positive, inclusive, and solutions-focused mindset What We Offer: A supportive, growth-oriented work culture Competitive salary and comprehensive benefits package A passionate team dedicated to culinary excellence The opportunity to build a meaningful, fulfilling career—not just a job We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had. Requirements Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership Proven ability to lead, motivate, and develop high-performing teams Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience Availability to work 10-hour shifts, including weekends and holidays ServSafe Certification Allergy Certification #J-18808-Ljbffr
$90k - $100k
...Executive Chef If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Salary Range: $90,000.00 To $100,000.00 Annually Manager salary - 26 Pay Full-Time Proctor Academy...SuggestedFull timeContract work$90k - $100k
...Job Overview The Executive Chef will assist with all food production for restaurants, functions, and other outlets at the Boston Marriott Burlington, supporting the culinary team to lead and develop associates, develop menus, and oversee food and labor budget. Responsibilities...SuggestedLocal areaFlexible hoursAfternoon shift- ...SAGE Dining Services® is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private day school in Danvers, MA. This position involves hands‑on management of production, including cooking, inventory...SuggestedFull timeTemporary workLocal area
$25 - $30 per hour
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate for this position is $25.00 to $30.00....SuggestedHourly pay- ...Free uniforms Opportunity for advancement Paid time off Training & development We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service,...Suggested
- ...Chef de Cuisine 34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen... ...leadership role. The Chef de Cuisine, often referred to as the executive chef, plays a pivotal role in restaurants or culinary...Seasonal workShift workNight shiftWeekend work
$75k - $82k
...Job Description Job Description Executive Sous Chef Upscale Casual Restaurant Location: North Andover, Massachusetts Pay: $75K-$82K + bonus Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Chef with...Casual work$85k - $95k
...Executive Chef / Kitchen Manager Border Caf Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value...Casual work- ...Description Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences...Full timeShift work
- RSC Careers is seeking a Kitchen Team Member at Chili's in Andover, MA. The role is crucial for setting a great shift pace and ensuring fast, dependable service. Candidates should have a warm demeanor and the ability to act quickly in a busy kitchen setting. Growth opportunities...Flexible hoursShift work
- ...opportunities within Lupoli Companies. What You’ll Do Leadership & Culture Lead daily front‑of‑house operations and oversee service execution on every shift Promote and protect the company culture through professionalism, integrity, and accountability Coach, motivate, and...Work at officeFlexible hoursShift workNight shift
- ...the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. #J-18808-Ljbffr...Hourly payWeekly payFull timePart timeLocal areaFlexible hoursShift work
- ...inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor.Attain financial target.Execution of local marketing campaigns and implementing new promotions.Responsible for making the deposit every morning at the bank.Responsible...Local areaFlexible hoursShift workDay shift
$15 - $21.8 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work- Overview LOVE WHERE YOU WORK! Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours and our management team has a 45-hour work week! Be a part of your Local Hometown Favorite by joining...Hourly payTemporary workLocal areaShift work
$22 per hour
...the restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...federal, state, and local regulations. Conduct pre-shift meetings focused on service, upselling, and brand standards. Ensure seamless execution of KPOT service model. Maintain cleanliness, organization, and safety standards. Monitor wait times, table turns, and guest flow....Hourly payLocal areaFlexible hoursShift workAfternoon shift
- ...looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day? If so, we have the perfect opportunity for you! We...Full timeShift work
$63k - $70k
Join to apply for the Restaurant Manager role at Olive Garden 3 weeks ago Be among the first 25 applicants Join to apply for the Restaurant Manager role at Olive Garden For this position, pay will be variable by location - See additional job details and benefits below....Weekly payTemporary workPart timeLocal areaImmediate startRelocation packageFlexible hoursNight shift$16 - $17 per hour
Overview Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively...Part timeLocal area- Benefits Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Paid time off What You’ll Do As a Team Leader, you’ll be the glue that holds our front-of-house and kitchen teams together during service. Your mission: make sure every guest...Flexible hoursShift work
- A leading restaurant chain in Andover, Massachusetts is seeking an enthusiastic Assistant Manager to oversee restaurant operations. In this role, you will lead a passionate team, ensure high standards of service, and uphold quality in food and hospitality. Ideal applicants...
- Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect...Hourly payTemporary workImmediate startShift work
- Restaurant General ManagerAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter; when we serve them with southern hospitality, we make our customers' day. So our jobs are more than a paycheck – they’re about being independent...
$100k - $130k
...business Maintain high standards for food quality, beverage execution, cleanliness, and overall operational excellence Analyze financial... ...high-performing teams Background in independent or chef-driven restaurant concepts preferred Solid understanding of...Hourly pay$80k - $110k
...We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional opportunity for a detail-oriented professional who balances operational efficiency...Full timeCasual workFlexible hoursNight shift- ...Job Description Job Description Description: NOW HIRING – Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we’re looking for an exceptional Executive Chef to lead the kitchen from...Seasonal workImmediate start
$15 - $21.8 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work- Job Description Job Description Shadi's Restaurant is looking for a Line Cook to join our team. Part Time or Full Time available.Full timePart time
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!




