Executive Sous Chef: High-Volume Kitchen Leader
Nan's Kitchen
Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a fast-paced kitchen, overseeing prep, service, and quality control. You will mentor junior cooks, uphold high standards, and help manage multiple priorities while fostering a collaborative team culture. Qualified candidates will have supervisory experience, strong leadership, and a track record in high-volume production. Certification in ServeSafe or Food Handler is required to ensure food safety excellence. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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