Lead Cook - IL
$22 per hourFull-time
Life Care Services
Ready to bring your passion for food and leadership to our community? Apply today and join a team that’s cooking up excellence every day!
WHO ARE WE?
If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Village of Bradenton, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country. We offer jobs in Bradenton at all levels and for all types of skills and expertise. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic, and empathy for older adults, you can create a long, satisfying, and rewarding senior living career at Freedom Village of Bradenton. Enjoy a culinary career with restaurant-style cooking, featuring a 12-entree rotating menu, fresh ingredients, and quality presentation — all in a welcoming environment with no late nights, allowing for better work-life balance. Lead Cook The Lead Line Cook in an independent living community is responsible for preparing high-quality meals for senior residents while overseeing kitchen operations during assigned shifts. This role ensures food is prepared safely, efficiently, and in accordance with dietary guidelines and community standards. Our team members pride themselves on extraordinary care and holding each other accountable. If this sounds like a kitchen you’d love to be part of — we’d love to meet you! YOU ARE EXCITED ABOUT THIS OPPORTUNITY BECAUSE YOU WILL…- Prepare and cook menu items according to standardized recipes
- Ensure proper portion control and attractive plate presentation
- Maintain consistent quality and taste of meals
- Accommodate special dietary needs (low-sodium, diabetic-friendly,
- Assist with special events, holiday meals, and themed dinners
- Lead and coordinate line cooks and kitchen staff during shifts
- Delegate tasks to ensure timely meal service
- Train new kitchen staff on procedures, recipes, and safety standards
- Step in for the Executive Chef or Kitchen Manager when needed
WE ARE EXCITED ABOUT YOU BECAUSE YOU…
* Have the ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions. * Have three plus years’ experience in a hotel, restaurant, or club with fine dining preferred.- Have one year experience in long term care, preferred
- Have culinary education and supervisory background desirable.
- Able to plan and organize work, to interpret instructions, recipes,
- Have at least two years of cooking experience (required)
- Have at least two years of kitchen management experience (required)
- Paid Training, Paid Time Off, and Paid Holidays.
- Medical, Dental, Vision, Life Insurance, Short and Long Term Disability,
Vacancy posted 3 hours ago
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