Hospital Sous Chef — Lead Kitchen & Patient Dining
Manatee Memorial Hospital
A healthcare institution in Florida is seeking a full-time Sous Chef to oversee kitchen operations and provide dietary services for patients and staff. This role requires a minimum of two years of cooking experience and certification as a Chef. The ideal candidate will demonstrate service excellence at all times. Benefits include competitive compensation, excellent medical, dental, vision, and paid time off, alongside career development opportunities. #J-18808-Ljbffr Manatee Memorial Hospital
Vacancy posted 2 days ago
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