Campus Dining Sous Chef Lead High-Volume Culinary Team
Chartwells Higher Education Dining Services
Chartwells Higher Education Dining Services is seeking a talented Sous Chef for the University of South Florida, Sarasota-Manatee Campus. In this role, you will oversee culinary operations and supervise associates, ensuring high-quality food service and menu development. Ideal candidates will have culinary management experience, knowledge of food trends, and possess ServSafe® certification. The position offers comprehensive benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 4 days ago
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