Senior Living Sous Chef: Fine Dining & Kitchen Leadership
Freedom Senior Management
Freedom Senior Management is seeking an accomplished Sous Chef for the Sarasota Bay Club, an upscale waterfront senior living community in Osprey, Florida. The role involves supporting the Executive Chef with kitchen management, supervising kitchen operations, and ensuring the quality and consistency of all food prepared. Candidates should have at least five years of fine dining experience and the ability to thrive in a fast-paced environment. A competitive salary and excellent benefits, including health insurance and a 401(k) match, are offered. #J-18808-Ljbffr Freedom Senior Management
Vacancy posted 1 day ago
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