Campus Dining Sous Chef — Menu & Catering Lead
Compass Group
Compass Group, North America is seeking a motivated Sous Chef to manage culinary operations at the University of South Florida Sarasota-Manatee Campus. You will supervise food preparation, enhance dining services, and collaborate closely with the culinary team to deliver exceptional dining experiences. This role provides opportunities for professional growth within a dynamic culinary environment, where your contributions will have a lasting impact. Ideal candidates should have culinary experience and strong management skills, with an emphasis on quality and client satisfaction. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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