Executive Chef - Lead High-Volume Seafood Kitchen
Caragiulos Collective
Caragiulos Collective in Sarasota, Florida is seeking an Executive Chef committed to leading high-quality kitchen operations. The right candidate will have extensive experience in upscale casual or seafood dining, manage all back-of-house functions, and develop a strong kitchen culture. Responsibilities include food cost management, team development, and maintaining high food quality standards. This is a fantastic opportunity for someone passionate about food and excited to contribute to a respected restaurant known for its hospitality and quality. #J-18808-Ljbffr Caragiulos Collective
Vacancy posted 2 days ago
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