Baker

BakerThe Baker is responsible for the end-to-end bakery operation at a Dexterra workforce accommodations facility. This role provides hands-on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of baked goods to support daily meal service. The operation will initially support approximately 500 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The Baker plays a critical role in maintaining product consistency and availability as the site grows. Reporting to the Executive Chef or their delegate, the Baker is accountable for baking production, quality control, food safety, and the supervision of night-shift bakery staff, while continuously identifying opportunities to improve efficiency and execution.Your work will include:Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.Supervising night-shift employees, providing mentorship, guidance, and on-the-job trainingPreparing and baking goods from scratch in accordance with approved recipes and menusCreating and following bakery and dessert menus to ensure quality, consistency, and production efficiencyRestocking pastry and bakery shelves to maintain a sufficient, fresh, and visually appealing supply of baked goodsEnsuring baked goods meet client quality standards and contractual requirementsSupporting special dietary needs, including allergen-aware and modified recipes as requiredIdentifying areas for operational improvement within the bakery and overall food service operationEnsuring compliance with all Food Safety Act requirements, FOODSAFE, and HACCP principlesMaintaining cleanliness through regular cleaning, washing, and sanitizing of equipment and work areasMonitoring product rotation, labelling, and storage to maintain freshness and food safetyCollaborating with culinary leadership to align bakery output with service volumes and guest demandQualificationsWho Are We Looking For?Culinary education or designation, with specialty in bakingFood Safety certificationMinimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high-volume environmentProven experience preparing baked goods for large numbers of guestsPrior supervisory or lead-hand experience, preferably on night shiftStrong understanding of scratch baking techniques and large-batch productionAbility to maintain quality and consistency under high-volume production demandsPhysically able to stand for extended periods and lift up to 35 poundsStrong attention to detail, organization, and cleanlinessProfessional attitude with a strong sense of ownership and accountabilityDexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.