Restaurant Team Member
Panera LLC
Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities include but are not limited to: Execute duties for your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Stay on the move—assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You Competitive pay & eligible for team tips Free on‑shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Opportunity Is for You Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods. Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment. Strong interpersonal skills and love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer Disabled/Veterans #J-18808-Ljbffr Panera LLC
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Wendy's
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$10 - $13 per hour
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Sherrills Ford, NC12 hours ago- ...organized bar area and work collaboratively with the FOH and kitchen teams. Essential Functions / Major Responsibilities: Provide... ...Work Environment: The environment requires the team member to work in a temperature-controlled environment. Required...Flexible hoursAfternoon shift
16 Prime Steak & Seafood
Denver, NC3 days ago $10 - $13 per hour
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16 Prime Steak & Seafood
Denver, NC3 days ago - ...in the front door, escort them to their tables, take togo orders over the phone, and assist in maintaining cleanliness in the dining room. Requirements: Friendly and outgoing personality, good communication skills, works well on a team, and friendly with patrons....
- Job Description Job Description Description: Greet, take orders for, and serve guests ensuring they have a great time throughout their dining experience. Requirements: Good communication skills, works well on a team, and friendly with patrons.
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