Shift Manager
Tommy Bahama
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LIVE THE ISLAND LIFE WITH US
- Real career growth opportunities as our Food & Beverage concepts expand nationwide
- Competitive pay and team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
- Generous Paid Time Off program to keep you balanced
- A positive, professional and engaging work environment
- Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth.
- Maintain appropriate staff levels. Manage payroll hours to budgeted payroll percentage.
- Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
- Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners.
- Ensure consistent execution of Company policies and procedures.
- Develop/streamline restaurant processes in partnership with the Restaurant General Manager.
- Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Help create a clean, safe, professional and upbeat environment
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required - frequently
- Routine standing for duration of shift
- Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Vacancy posted 4 days ago
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