Restaurant Manager
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a Restaurant Manager to lead critical restaurant operations in a high-volume setting. You’ll manage a scratch kitchen, tasting room, and Wine Club initiatives while upholding Cooper’s Hawk standards and delivering hospitality excellence. You will supervise 1–2 departments, hire and train staff, and drive performance, guest satisfaction, and community engagement. Strong communication and financial acumen are essential to succeed in this role. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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