Line Cook
$14 per hourFull-time, Part-time
State Line Restaurant
Job Overview
- Prepare and cook menu items according to restaurant recipes and standards
- Keep station clean, organized, and fully stocked during service
- Follow all food safety, handling, and sanitation procedures
- Assist with daily prep, portioning, labeling, and inventory rotation
- Maintain consistent quality, presentation, and speed
- Communicate clearly with kitchen team about ticket times and special requests
- Support teammates during busy shifts and jump in where needed
- Follow opening, closing, and cleaning checklists
- Operate kitchen equipment safely and correctly
- Work efficiently in a fast‑paced environment
- Show up on time and ready to work
- Flexible availability (days, nights, weekends)
Preferred Qualifications
- Prior line cook or kitchen experience (not required)
- Strong teamwork and communication skills
- Ability to follow recipes and maintain consistency
- Positive attitude under pressure
Physical Requirements
- Able to stand for long periods
- Comfortable working around heat and sharp tools
What We Offer
- Competitive pay
- Flexible scheduling
- Team‑focused environment
- Opportunities to learn and grow
Vacancy posted 29 days ago
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