Sous Chef

We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do. This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift. Support the Chef in daily kitchen operations and execution Lead and manage kitchen staff during service Ensure consistent food quality, presentation, and timing Oversee prep, line execution, and station readiness Assist with inventory, ordering, and cost control Maintain cleanliness, organization, and food safety standards Train, coach, and hold team members accountable Step in wherever needed to keep the kitchen running smoothly What We’re Looking For Previous experience as a Sous Chef or strong Line Cook ready to step up Ability to lead a team in a fast-paced environment Strong understanding of kitchen systems, prep, and execution High standards for cleanliness, organization, and consistency Dependable, accountable, and takes ownership of results Comfortable working nights, weekends, and peak service hours Compensation & Benefits Competitive pay based on experience - Salary base range $50k-$60k Health, Vision, Dental Insurance Opportunity for growth within a well-known brand Meal & Apparel Discounts Work with a team that values quality, speed, and consistency Why This Role Matters The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day. #J-18808-Ljbffr Coma Coffee Roasters