Catering Service Worker (Driver) - The Morton Arboretum
$20 per hourAramark
Catering Services Worker I - The Morton Arboretum
Aramark, in partnership with Signature Events at The Morton Arboretum, is seeking a dependable and safety-focused Catering Event Driver to support our event operations. This role is essential to the success of each event and requires professionalism, punctuality, and strong attention to detail while ensuring the timely and safe transportation of food, beverages, and equipment from kitchen and warehouse locations to on-site venues throughout the property. This position is based on event needs and may include morning, daytime, evening, weekends, and holiday shifts. Catering Event Drivers must present themselves professionally and prioritize safety, efficiency, and accuracy to ensure excellent customer satisfaction. Drivers work closely with culinary and event teams to ensure deliveries are handled with care and executed seamlessly. Opportunity for overtime during peak season (MayDecember), based on event availability.
Compensation: The hourly rate for this position is $20.00. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities:
- Load, transport, and unload food, beverages, and catering equipment.
- Safely operate company delivery vans or trucks in accordance with food safety, transportation, and company safety policies.
- Follow assigned delivery routes, schedules, and timelines.
- Review and follow Banquet Event Orders (BEOs) to ensure accurate and timely deliveries.
- Maintain clear communication with the catering manager, event supervisors, culinary teams, sales teams, and bartenders.
- Anticipate team and event needs to proactively support smooth operations.
- Manage and track equipment and supply inventory on a weekly basis at assigned locations.
- Obtain delivery confirmations from supervisors as required.
- Assist culinary teams and event supervisors with event execution as needed.
Vacancy posted 2 days ago
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