Cook 1

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Job Title:
Cook 1

Department:
Athletics | Golf Course Restaurant

Job Description
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.

Minimum Education Required
Per Classified Civil Svc Specs

Required Qualifications
Must be able to work nights, weekends, and holidays.

Additional Information:

Location:
OSU Golf Club - Kepler Club House (0033)

Position Type:
Regular

Scheduled Hours:
40

Shift:
Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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The university is an equal opportunity employer, including veterans and disability.