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Ramen Line Cook

$17 - $22 per hour

Satori Ramen Bar

Job Description

Job Description

Satori Ramen Bar is Hiring Line Cooks

Satori Ramen Bar, a vibrant open kitchen concept located in the heart of North Market Downtown, is looking for Line Cooks who combine solid kitchen fundamentals with proactive teamwork and a genuine desire to grow. If you're someone who takes initiative, communicates well, and thrives in a fast-paced environment, we want to meet you.

Why Work with Us?

  • Collaborative Team : We believe in supporting each other. You'll work alongside chefs and staff who actively help one another during service and genuinely care about the team's success.
  • Skills Development : We invest in our team members. You'll refine your cooking techniques, learn our signature ramen preparation, and develop into a stronger, more versatile cook.
  • Real Growth Opportunities : Show up with a proactive attitude and willingness to learn, and we'll help you advance your skills and career within our growing business.

Your Role:

  • Prepare and cook menu items with speed and accuracy
  • Keep your station organized, clean, and safe
  • Anticipate what your teammates need and support them proactively
  • Maintain consistency and quality in every dish
  • Communicate effectively with your team during service
  • Follow food safety standards and best practices

What We're Looking For:

  • 1-2+ years of line cook or kitchen experience
  • Solid technical cooking skills and food safety knowledge
  • Proactive teamwork — you pitch in without being asked
  • Willingness to learn, take feedback, and improve
  • Ability to stay focused and positive during busy service
  • Reliable and committed to the team
  • A friendly demeanor (our customers can see you!)

Job Type: Morning to evening shifts, full-time or part-time

Job Types: Part-time, Full-time

Pay: $17.00 - $22.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule

Physical Setting:

  • Casual dining restaurant
  • Fast casual restaurant
  • Quick service & fast food restaurant

Experience:

  • Kitchen stations: 2 years (Required)

License/Certification:

  • ServSafe (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)
Vacancy posted 6 days ago
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