Cook

Job Description

Job Description

Dietary Cook

Join the Team at Avenue at Westshore – A New Premier Facility in Holland, Michigan!

As a Dietary Cook at The Avenue at Westshore, you will play a vital role in shaping the culinary experience for our residents and setting a new standard for care in our stunning, hotel-like skilled nursing facility. Designed with elegance and comfort in mind, our brand-new building offers all private rooms, ensuring top-tier experience for both residents and staff. This is an exciting opportunity to be part of something extraordinary from the very beginning and to apply your skills in a welcoming, luxury-style environment.

Responsibilities:

• Prepare and cook dietary meals for our residents, adhering to nutritional standards and guidelines

• Coordinate meal service, ensuring timely and efficient delivery of meals to residents

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

• Collaborate with the culinary team to plan menus, order supplies, and manage inventory

• Provide excellent customer service to residents, families, and staff

• Maintain accurate records of meal service, inventory, and food quality

• Participate in quality improvement initiatives to ensure exceptional resident satisfaction

Requirements:

• High school diploma or equivalent required; culinary or related degree preferred

• 1+ year of experience in food service or a related field

• Strong communication and organizational skills

• Ability to work in a fast-paced environment and prioritize tasks

• Knowledge of food safety and sanitation practices

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply today! Please submit your application to join our team at Avenue at Westshore and help us redefine the standard of care in Holland, Michigan.