Server

St Joseph Village is immediately hiring Full Time Culinary Servers in our Culinary Department. ***$250 Sign On Bonus**** 3 Shifts available: Full Time - 8 hours/day; 40 hours/week - flexibility required for week days, evenings and weekends. FT - Mon.-Sat. 7am – 7pm or Mon – Fri 10am – 7pm Sun. 9:30 – 2pm Beautiful large campus with hard working, fun, teammates. With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care. These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, OAW, Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center. ESSENTIAL DUTIES Provide food and beverage service in dining room Serve residents and guests in A la Carte, full-service atmosphere with attention to detail and hospitality Models a service and solutions-oriented attitude towards others, takes ownership in solving problems and takes the initiative to make things better Friendly and courteous to residents, patients and co-workers Ensure resident/patient, visitor, self and co-worker safety by remaining aware of and reporting any new or existing safety hazards Maintain good attendance record; arrive to work timely and conform to scheduled work hours Wear appropriate and assigned protective gear, i.e. apron, hair net, mask Ability to follow opening and closing procedures including workstations Clean and/or pull dishes from dish room to dining area Complete daily cleaning according to schedule or Supervisor’s instructions Assists with any special events as assigned Reset tables to specifications with clean pressed linen Fold and sort silverware and napkins for dining room Set-up hot buffet/salad bar/desserts/beverages/service side stations and take temperatures of food before service, clean appropriately at the end of service Assumes other responsibilities as assigned MINIMUM QUALIFICATIONS High school diploma or GED 6 months - 1 year in A la Carte & Food Service Industry experience required Experience in customer service, is preferred Food Handlers card is required by first day of work Ability to communicate verbally and in writing in English Ability to be patient and gracious with residents Department: Culinary Services Classification: 8826 NON EXEMPT SERVICE #J-18808-Ljbffr