Server

Our servers make GREAT money! You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Fine Dining Server Responsibilities Include: Suggestively sell beverages and menu items Responsible for having a strong food knowledge base Very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, food and specials Attends the daily pre-shift meeting to learn any important daily information any other scheduled staff meetings Complete all assigned pre-shift side duties in a timely manner Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables Must have explicit knowledge of the menus and be able to make recommendations answer questions regarding dish preparations Monitor and observe guests' dining experiences Keeps the chefs and managers informed of any issues that might affect quality or timing of service Wait on customers Fine Dining Server Requirements: Minimum of one year experience as a server, Fine dining experience - preferred Previous knowledge of touch screen POS systems - preferred Basic wine, beer, and spirits knowledge Innovative, sales forward and trustworthy. Ability to work evenings, weekends, and holidays. TABC Certified #J-18808-Ljbffr Coma Coffee Roasters