Banquet Prep Cook
Ontario Trillium Foundation
Our Banquet Cooks are an essential part of ensuring that our guest experience is a memorable one by providing quality food production. The Banquet Cook willmaintain organization, cleanliness and sanitation of work areas and equipmentand is a part of kitchen production for all banquets and events. Forthis role, you will be responsible for maintaining,andsetting up food production andcontrolling thequality of all all foods forbanquets and events. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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