Line Cook
Lutèce.
The Popal Group is a growing, family-driven boutique hospitality group setting the standard for Washington, DC dining through thoughtful, ambitious restaurant concepts. Our restaurants are chef-driven, guest-focused, and rooted in genuine hospitality. We aim to be the neighborhood restaurants locals love and destinations that travelers seek out.
We are currently seeking a reliable and experienced Line cook to join our kitchen team. This role is ideal for someone who is passionate about food, takes pride in consistency and cleanliness, and thrives in a collaborative, fast-paced kitchen environment.
Position SummaryThe Line Cook is responsible for daily prep production, station setup, and line execution during service. This role plays a critical part in maintaining food quality, kitchen organization, and operational efficiency. This role will be a hybrid role with a mix of prep on weekdays and service on weekends.
Key ResponsibilitiesDemonstrate a passion for cooking and commitment to quality
Set up and stock stations with all necessary supplies
Prepare ingredients for service (chopping vegetables, butchering proteins, preparing sauces, etc.)
Cook and plate menu items according to recipes and standards
Follow instructions from the Executive Chef and Sous Chefs
Ensure food is prepared and sent out on time and to standard
Maintain proper food storage and label/rotation systems (FIFO)
Monitor product freshness and quality
Assist with receiving and organizing inventory
Maintain a clean and organized station throughout the shift
Comply with all health, sanitation, and safety regulations
Work collaboratively and maintain a positive, professional attitude
Memorize and execute portion sizes and prep procedures
1+ year of experience in a professional kitchen preferred
Basic knife skills and understanding of kitchen equipment
Knowledge of food safety and sanitation standards
Ability to work efficiently under pressure
Strong attention to detail and consistency
Reliable and punctual with a strong work ethic
Bilingual (English/Spanish) a plus
Weekend and holiday availability required
Ability to stand for long periods
Ability to lift up to 50 lbs
Comfortable working in hot, fast-paced environments
Competitive hourly pay (based on experience)
Opportunities for growth within a growing restaurant group
Staff meals provided
Positive, respectful workplace culture
Training and development opportunities
$15 - $20 per hour
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