Front of House/Bar Manager

Job Description

Job Description

Benefits:

• Flexible schedule
• Health insurance

Front of House / Bar Manager

Location: Dive Bar & Grille

Position Type: Full-Time

Compensation: $10–$13/hour + tips

Position Overview: Dive Bar & Grille is seeking a hands-on, energetic Front of House / Bar Manager to lead daily service operations while actively working on the floor. This role is ideal for someone who thrives in a fast-paced, high-volume environment, leads by example, and is passionate about delivering a great guest experience. You’ll be responsible for overseeing front-of-house operations, managing the bar program, supporting staff, and ensuring every guest has a consistent, welcoming experience.

Key Responsibilities:

Operations & Service

• Lead all front-of-house and bar operations during shifts
• Actively work the floor (serving, bartending, hosting as needed)
• Ensure high standards of service, cleanliness, and organization
• Handle guest concerns and resolve issues promptly and professionally

Bar Management

• Oversee bar operations, including cocktail execution and service standards
• Monitor inventory, ordering, and product levels
• Ensure proper liquor handling and compliance with all alcohol regulations
• Maintain clean, organized, and fully stocked bar areas

Staff Leadership

• Supervise, coach, and support front-of-house and bar staff
• Assist with hiring, onboarding, and training new team members
• Create a positive, accountable, team-oriented work environment
• Lead by example during high-volume service periods

Scheduling & Performance

• Assist with staff scheduling to meet business needs
• Monitor labor efficiency and productivity during shifts
• Provide ongoing feedback and performance coaching

Sales & Guest Experience

• Drive sales through upselling, promotions, and events
• Build relationships with regular guests and enhance customer loyalty
• Ensure a fun, engaging atmosphere consistent with the Dive Bar & Grille brand

Qualifications

• 2+ years of restaurant and/or bar leadership experience preferred
• Strong knowledge of bar operations, cocktails, and service standards
• Ability to lead in a fast-paced, high-volume environment
• Excellent communication and problem-solving skills
• Must be available to work nights, weekends, and holidays
• Ability to be on your feet for extended periods and lift up to 30 lbs

What We Offer

• Competitive hourly pay ($10–$13/hour) plus tips
• Flexible scheduling
• Opportunity to grow within a fast-paced, team-oriented environment
• A fun, high-energy workplace where you can stay hands-on in service

If you’re a strong leader who enjoys being in the action and building great teams, we’d love to hear from you.