Kitchen Manager

We're partnering with an award-winning, chef-driven restaurant group known for its commitment to quality, hospitality, and developing exceptional leaders. If you're passionate about leading high-performing kitchen teams in a fast-paced, scratch kitchen environment, this is an outstanding opportunity to join a growing organization with a strong culture and real advancement potential.

What You'll Do

• Lead all back-of-house operations to ensure exceptional food quality, consistency, and execution.
• Hire, train, coach, and develop kitchen team members while fostering a positive, accountable culture.
• Manage labor, scheduling, staffing levels, and kitchen productivity.
• Control food costs, inventory, ordering, and vendor relationships.
• Ensure compliance with food safety, sanitation, and health department standards.
• Partner with the General Manager to achieve operational and financial goals.
• Maintain a clean, organized, and efficient kitchen.
• Drive continuous improvement in execution, systems, and team performance.

What We're Looking For

• 2+ years of Kitchen Manager, Executive Sous Chef, or similar leadership experience.
• Experience in a high-volume, full-service restaurant.
• Strong leadership and team development skills.
• Proven ability to manage food and labor costs.
• Excellent organizational and communication skills.
• A hands-on leader who thrives in a fast-paced environment.
• Passion for hospitality and delivering an outstanding guest experience.

What We Offer

• $75,000–$85,000 total compensation
• Performance-based bonus opportunity
• Comprehensive benefits package
• Paid time off
• Stable, growing restaurant organization
• Opportunities for career advancement and internal promotion
• Supportive leadership team and collaborative culture

If you're looking to grow your career with a respected restaurant group that invests in its people and promotes from within, we'd love to hear from you. All inquiries will be handled with complete confidentiality.