Line Cook

Line ChefCook with purpose. Build with precision.Goop kitchen is on a mission to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that's good for you is also vibrant, satisfying, and deeply enjoyable.At goop kitchen, we're reimagining what "fast" food can be—clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look.This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor—every single ticket.Your Impact:Cook across the hot line—broilers, ovens, sauté, and grillMaster recipes and techniques for every kitchen station (hot and cold)Build entrees quickly and accurately with great presentationManage prep timing and par levels to stay ahead of the rushMulti-task across cold prep, hot line, and cleaning during peak hoursYour Benefits:Medical, Dental Vision Insurance*401k match*Free shift mealEmployee discountOpportunity to build and work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.* depending on eligibilityRequirementsYour Essentials:18+ and authorized to work in the U.S.Solid knife skills and cooking techniques (sauté, grill, ovens)Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts)Strong food safety knowledgeFood handler certificationBilingual (Spanish/English) a plusThe Essential Functions of the Job:Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hoursLifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsBending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and toolsRepetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixingManual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning toolsTemperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.About goop kitchenGoop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.