Head Chef & Kitchen Manager: Menu Vision, Ops & Team
Blake's Orchard & Cider Mill
Blake's Orchard & Cider Mill in Armada, Michigan is seeking a Head Chef & Kitchen Manager to lead the back-of-house operations. This pivotal role involves culinary vision, team leadership, and compliance with health standards. The ideal candidate will have over 5 years of senior kitchen management experience and a passion for creativity in menu development and kitchen culture. This position requires strong leadership skills and the ability to manage food and labor costs effectively. #J-18808-Ljbffr Blake's Orchard & Cider Mill
Vacancy posted 1 day ago
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