Healthcare Executive Chef High-Volume Kitchen Leader
Compass Healthcare
A leading healthcare provider in Orlando, FL is seeking an Executive Chef to lead kitchen operations and ensure high standards of food quality and safety. The ideal candidate has 3-5 years of culinary management experience and a strong understanding of food service operations. Responsibilities include menu planning, staff training, and compliance with health regulations. This role offers a competitive salary and comprehensive benefits, making it an exciting opportunity for culinary professionals passionate about healthcare dining. #J-18808-Ljbffr
- RIVIERA DINING GROUP, located in Winter Park, Florida, is seeking an Executive Sous Chef to assist in kitchen operations, ensuring a high standard of food quality and guest satisfaction. The role involves managing daily inventories, overseeing staff performance, and participating...Suggested
$85k - $100k
...join a nationally celebrated, high-volume restaurant group known for... ...its dynamic concepts. The Executive Sous Chef will support back-of-house... ...execution, team management, and kitchen operations. Position... ...during service. This leader will be hands-on in training...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend work- ...Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have... ...a leadership capacity. Responsibilities include supervising kitchen staff, monitoring P&L, ensuring compliance with food safety...SuggestedFlexible hours
- ...is seeking a Restaurant Manager to provide leadership and ensure high-quality customer experiences. You will oversee daily operations,... .... Ideal candidates have 2-3 years of experience in high-volume restaurants and strong leadership skills. This role demands a reliable...Suggested
- ...A luxury resort hotel in Orlando is seeking a Sous Chef to manage kitchen operations, ensuring food quality and guest satisfaction. The ideal... ...training kitchen staff. This position requires flexibility and the ability to handle high-pressure situations. #J-18808-Ljbffr...Suggested
$90k - $110k
...Description NextGen Hospitality Solutions is looking for a High Volume Restaurant General Manager to join our thriving team in Orlando.... ...and quality. You'll play a key role in strategic planning and execution, working closely with your team to achieve our goals and foster...Full time- ...Description Job Description Are you a dynamic leader with a passion for hospitality, exceptional guest experiences, and high-energy restaurant operations? This is your... ...Lead and inspire a talented team in a high-volume setting Shape the future of a brand focused...Casual work
- ...atmosphere, managing staff duties, and overseeing events. Ideal candidates will have at least 3 years of supervisory experience in a high-volume restaurant environment, a strong understanding of the restaurant operations, and the ability to lead effectively. Benefits...
- ...The Post Oak in Orlando, Florida, is seeking an experienced Restaurant Manager who will lead a high-volume dining operation. The ideal candidate will have over 2 years of restaurant management experience, a strong leadership presence, and a focus on guest satisfaction....Relocation package
- ...65K Morrison Healthcare is a leading national... .... Morrison's hospital kitchens, restaurants, and café... ...registered dietitians, 300 executive chefs, and 17,000... ...level EC, someone thats a high level Sous, Exec Sous,... ...experience a plus High volume, complex foodservice...Work at officeLocal areaRemote workFlexible hours
- ...Assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition... ...dietitians and 1,200 executive chefs, and serves more than 600M meals... ...Morrison Healthcare team and lead high-volume culinary operations within a healthcare...Local areaRemote workRelocation packageFlexible hours
- ...A prominent restaurant chain located in Orlando, Florida, seeks an experienced restaurant manager to oversee operations and uphold high standards of quality and service. Responsibilities include leading and developing the management team, ensuring staff compliance with...
- ...Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit... ...areas to ensure a consistent, high quality product is produced.... ...managerial role in a fast-paced, high-volume restaurant Must have computer...Temporary workShift work
- ...visionary and skilled Sous Chef to join our Culinary... ...expansion. As Executive Sous Chef, you will not... ...Executive Chef in daily kitchen operations but also play... ...will serve as a positive leader, inspiring our... ...Sous Chef or higher in a high-volume, upscale dining environment...For contractorsImmediate startFlexible hoursNight shift
$65k - $75k
...,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and... ...dietitians and 1,200 executive chefs, and serves more than... ...progressive culinary/kitchen management experience,... ...experience a plus High volume, complex foodservice operations...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Italian restaurant in Florida is seeking a visionary Sous Chef to lead kitchen operations and collaborate closely with the management team... ...a minimum of 5 years in culinary leadership, experience in high-volume dining, and a passion for Italian cuisine. A comprehensive...
- ...Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance... ...E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef Canonita Lake Nona Canonita Lake Nona is... ...in an indoor/outdoor, high-energy setting. As part... ...district's flagship, high-volume dining destinations.... ...Lake Nona. This leader will own all back-of-house... ...menu development and kitchen design input to team building...Local areaRelocation packageShift workWeekend workAfternoon shift
- ...fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes. Collaborate...Temporary workWeekend work
- ...A luxury Orlando resort is seeking a Culinary Manager to lead daily culinary production and maintain high food quality. Responsibilities include managing team performance and developing culinary skills, while ensuring compliance with health standards. Candidates should...
$75k - $85k
...Description: Mia's Italian Kitchen is an exciting concept... ...ensure the consistent execution of Alexandria... ...Actively develop Sous Chefs and hold all Sous Chefs... ...leadership in an upscale, high-volume full-service... ...emotionally intelligent leader with a people-first mindset...Hourly payFlexible hours- ...to establish RDG as a leader in the luxury restaurant... .... SUMMARY The Executive Sous Chef is responsible to... ...Executive Chef for overall kitchen operation as a... ...ensure a consistent, high quality product is produced... ...in a fast-paced, high-volume restaurant Must have...Temporary workShift work
- ...Job Description Job Description Sous Chef Trendy, Polished Concept! Passionate about great food and leading a high volume kitchen? Were looking for a Sous Chef to bring... ...What youll do: Partner with the Executive Chef to lead kitchen operations Inspire...Flexible hoursNight shiftWeekend work
- ...A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop...
$350k
...improve the culinary operation. The Chef should be creative and... ...but more about quality). The Executive Chef must have a positive attitude... ...a professional and friendly kitchen environment that is respectful... ...options, variety, seasonality and high‑quality ingredients. Respect...Casual workLocal areaRelocationNight shiftAfternoon shift- ...to join our team of servant leaders today! THE DIFFERENCE IS OUR... ...Winter Park is looking for an Executive Chef to join their team! The Executive... ...food and supplies for the kitchen ensuring the adequate preparations... ...EDUCATION REQUIREMENTS High School Graduate or equivalent...
- ...seasonal food service provider in Orlando seeks experienced Kitchen Managers/Head Chefs for summer camp kitchens. Responsibilities include managing... ...in a commercial kitchen, be able to work long hours in high-pressure environments, and possess a ServSafe Allergens Certification...Summer workSeasonal work
- ...with training and supervising kitchen and utility personnel with an... ...all our offerings. Works with Chef de Cuisine to develop menus. Prepares... ...associates based on business volume. Ensures that both kitchens... ..., Skills And Experience High School Diploma 5+ years’ experience...Temporary workLocal areaWeekend work
$56.9k - $76.8k
...opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As... ...Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...with training and supervising kitchen and utility personnel with an... ...all our offerings. Works with Chef de Cuisine to develop menus. Prepares... ...associates based on business volume. Ensures that both kitchens... ..., Skills and Experience High School Diploma 5+ years’ experience...Temporary workLocal areaWeekend work
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