Bus Attendant

Food Runner Our Hill Country hotel is just five minutes from SeaWorld San Antonio and under 20 minutes from the River Walk and Lackland Air Force Base. Featuring three heated outdoor pools, a whirlpool, cornhole, and giant table games, along with flexible on-site dining options, the property offers a resort-style experience. It provides an engaging environment for hospitality professionals focused on creating exceptional guest experiences and leisure operations. We are looking for a motivated and detail-oriented Food Runner to join our restaurant team. The Food Runner plays a crucial role in ensuring that food is delivered quickly, efficiently, and accurately to guests. This position requires strong teamwork, the ability to work under pressure, and a commitment to providing excellent service in a fast-paced dining environment. Responsibilities: Deliver food and beverages from the kitchen to guest tables in a timely manner. Ensure that all orders are accurate, complete, and meet the restaurant's quality standards. Communicate effectively with kitchen staff, servers, and management to ensure a smooth flow of service. Assist with food preparation and garnishing as needed. Set up and clean dining areas, ensuring they are organized and ready for service. Assist with refilling drinks, clearing plates, and maintaining the cleanliness of tables throughout the meal. Maintain awareness of guest needs, ensuring they have everything they require for a positive dining experience. Handle special requests, allergies, or dietary restrictions in accordance with the guest's preferences. Assist with opening and closing duties, including restocking supplies and cleaning work areas. Qualifications: Previous experience in a restaurant or customer service role is a plus but not required. Strong communication skills and ability to work as part of a team. Ability to stay organized and multi-task in a fast-paced environment. Positive attitude and strong attention to detail. Ability to carry heavy trays or large orders of food and beverages (up to 25-30 lbs). Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for long periods. Capability to lift and carry trays, plates, and beverages safely. Compensation: Competitive hourly wage with opportunities for growth and advancement within the restaurant. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job?related requirements. HRI Hospitality