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Kitchen Manager

Tostada Regia

COCINA MINIMA DE 2 AÑOSSABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICASHABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTECONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE COCINA DE TOSTADA REGIATENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONALTENER HABILIDAD PARA TRABAJAR EN EQUIPOMANTENER EXCELENTE HIGIENE PERSONALRESPONSABILIDADES DEL ENCARGADO DE COCINA:SE ASEGURA DE CONTAR CON EL PERSONAL NECESARIO PARA QUE LA COMIDA SE PREPARE RAPIDAMENTE Y CON CALIDAD.REVISA LOS HORARIOS Y SE ASEGURA DE QUE LA GENTE QUE ESTA CITADA A TRABAJAR SEA LA SUFICIENTEBUSCA SUSTITUTOS CUANDO ALGUN EMPLEADO VA A FALTAR. FALTA O ESTA AUSENTESOLICITA AL GERENTE QUE SE CONTRATE MAS PERSONAL EN CASO DE QUE SEA NECESARIOSE ASEGURA DE QUE TODO EL PERSONAL DE COCINA ESTE BIEN CAPACITADO PARA ELLOS PUEDAN TRABAJAR CON CALIDADSE ASEGURA DE QUE EL PERSONAL RECIEN CONTRATADO RECIBA SU ENTRENAMIENTO EN FORMA COMPLETAOBSERVA COMO TRABAJA EL PERSONAL Y LOS CORRIGE DE ACUERDO A NECESIDADESENTRENA AL PERSONAL SEGÚN NECESIDADESEXIGE AL PERSONAL DE COCINA QUE CADA QUIEN CUMPLA CON SUS RESPONSABILIDADESCORRIGE AL PERSONAL SEGÚN NECESIDADESSOLICITA A GERENTE QUE SE DESPIDA A ALGUIEN SI ASI SE AMERITASE ASEGURA DE QUE NO FALTEN INGREDIENTES PARA PREPARAR LOS ALIMENTOSREVISA LOS NIVELES DE INVENTARIO EN FORMA DIARIAREALIZA ORDENES DE COMPRASE ASEGURA DE QUE LOS INGREDIENTES CUMPLAN CON LOS ESTANDARES DE CALIDAD REQUERIDOS POR TOSTADA REGIAREVISA LA CALIDAD DE LOS ALIMENTOS QUE LOS PROVEEDORES SURTENREVISA LAS ETIQUETAS DE LOS ALIMENTOS ASEGURANDOSE DE QUE SON DE RECIENTE ELABORACIONSE ASEGURA QUE SE RESPETE EL PRINCIPLE PRIMERAS ENTRADAS PRIMERAS SALIDASSE ASEGURA DE QUE LOS ALIMENTOS MANTENGAN LA TEMPERATURA CORRECTAEJECUTA PUESTOS DE COCINA SEGÚN NECESDIDADESAPOYA A GERENTE DE SUCURSAL SEGÚN NECESIDADES

Vacancy posted 2 days ago
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