Sous Chef
$60k - $75kHarper Associates
Job Description
Job Description
Sous Chef Opportunities – Metro Detroit
Multiple Openings | $60,000–$75,000 | Scratch Kitchens | Growth Opportunities
Are you an experienced Sous Chef ready to take the next step in your culinary career? Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary leaders to join their teams.
Harper Associates is Michigan's longest-standing Hospitality recruitment agency. We partner with many of Metro Detroit's premier restaurants, hotels, foodservice companies, and country clubs, helping hospitality professionals find their ideal job match since 1968.
We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.
Responsibilities
- Assist the Executive Chef with all aspects of kitchen operations
- Lead, coach, and develop line cooks and kitchen staff
- Ensure consistent execution of recipes, plating, and quality standards
- Maintain food safety, sanitation, and cleanliness standards
- Manage inventory, ordering, receiving, and food cost controls
- Support scheduling, labor management, and operational efficiency
- Foster a positive, professional, team-oriented kitchen culture
Qualifications
- 3–5 years of Sous Chef experience in an all-scratch kitchen
- Strong leadership and team-building skills
- Experience in high-volume restaurant environments
- Knowledge of inventory control, food costing, and kitchen systems
- Excellent organizational and communication abilities
- Passion for culinary excellence and continuous improvement
Compensation & Schedule
- $60,000–$75,000 annual salary
- 5-day workweek
- Approximately 50 hours per week
- Multiple opportunities available throughout Metro Detroit
- Benefits may include health insurance, paid time off, dining privileges, and bonus potential
Why Explore These Opportunities?
- Join respected, chef-driven restaurant groups
- Work with quality ingredients in scratch-kitchen environments
- Advance your leadership and culinary career
- Competitive compensation and strong workplace cultures
Apply Today
If you're a motivated Sous Chef seeking a new challenge with a respected Metro Detroit restaurant group, we'd love to hear from you. Apply now to learn more about these positions and other available opportunities.
\nCompany DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
Company Description
Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...grow with an established restaurant group 401k, Health, and Dental PTO, Sick Days Family management atmosphere Above-average salary Sous Chef /Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion...SuggestedCasual workImmediate startFlexible hoursShift workNight shift
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...SuggestedFull timeNight shiftWeekend work
$65k - $78k
...Sous Chef / Culinary Team Member Upscale Dining Restaurant Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team. We are looking...SuggestedFull time- Job Title Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor...SuggestedSeasonal work
- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Local areaShift workWeekend workAfternoon shift
- Our client, a prestigious restaurant in Birmingham, Michigan, is seeking an experienced and highly organized Sous Chef to support daily kitchen operations, culinary execution, and team leadership. This individual will work closely with the Executive Chef to maintain exceptional...Shift work
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible...Contract workCasual workLocal areaShift work
$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...Hourly payWork at officeFlexible hoursShift work
- Crescent Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at our Bloomfield Hills property. You will collaborate with the Restaurant Manager to price items, stay current on industry trends...
$22 - $24 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Weekly payLocal areaImmediate startShift work$24 per hour
Sous Chef - $24.00 per hour (Rochester Hills, MI) Join our Award Winning team at WellBridge of Rochester Hills! BRONZE National Quality Award Winners! This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the...Hourly payFull timeTemporary workLocal area$80k - $100k
...Description Job Description An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with...Full timeSeasonal work- ...responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality...Hourly payFull timeImmediate start
$18 - $22 per hour
.../hour We are currently looking for a passionate and skilled Assistant Pastry Chefto join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts...Night shiftWeekend work- ...Atrium Hospitality in Southfield, MI is seeking an Executive Chef to lead a culinary team in a hotel setting. You will oversee kitchen operations for the restaurant and catering, ensure quality, and manage labor and costs. You should have 4+ years of leadership, a culinary...Work at office
- ...Nino Salvaggio International Marketplace in Bloomfield Hills, MI is seeking an Assistant Pastry Manager/Pastry Chef to lead pastry production and ensure quality in the bakery department. This hourly role is scheduled for 45-50 hours per week, with early mornings, nights...Hourly payNight shiftWeekend workEarly shift
- Job Details Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the...
- ...Executive Chef Overview of Dividend Restaurant Group: Dividend Restaurant Group (DRG) was built on the core belief that the foundation... ...succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's...Local areaShift workWeekend workAfternoon shift
$16 - $20 per hour
Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet...Hourly payPart timeWeekend work- Union Joints Central Prep Kitchen Union Joints is the little house that Mac & Cheese built. It started in 1995. The Clarkston union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Fire Hall, Bunkhouse Burgers, Pump House, Honcho, Gran Castor, ...Contract work
- ...Assistant Pastry Chef We are seeking an experienced individual with a wide range of knowledge in baking and pastry. This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production...Seasonal work
$18 - $20 per hour
...Why Join Our Team? Opportunity to work in a beer-centric smokehouse with a fun and loving atmosphere Learn from highly skilled chefs and expand your culinary knowledge Flexible schedule options, including weekend availability and day/night shifts Competitive...Hourly payFull timePart timeFlexible hoursNight shiftDay shift- Line Cook Green Lantern Pizza is seeking line cook candidates who are motivated, team-oriented, friendly, dependable, and have the drive to provide excellent service in a high-paced Pizza restaurant! Benefits packages offered include Health Insurance, Dental Insurance...
$18 - $20 per hour
...JOIN OUR TEAM? Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere Learn from highly skilled chefs and expand your culinary knowledge Flexible schedule options, including weekend availability and day/night shifts Competitive...Hourly payFull timePart timeCasual workImmediate startMonday to FridayFlexible hoursShift workNight shiftDay shift- ...less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). Note: This job description in no way states or implies that these are the only duties to be performed by the employee(...Contract work
- Job Overview Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Job Functions Prepare food of consistent quality following recipe cards and production and portion standards...Shift work
- ...food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced...Part timeFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


