Pastry Assistant II - Elevate Desserts & Guest Experience
AccorHotel
Accor is seeking a culinary professional in San Francisco to join our hotel kitchen. You will report to the Executive Sous Chef and help coordinate production for banquet and restaurant functions, while preparing and decorating pastries per supervisor instructions. The role emphasizes guest service, teamwork, and adherence to safety and sanitation policies in a fast-paced environment. Eligible candidates must have US work authorization. #J-18808-Ljbffr AccorHotel
Vacancy posted 3 days ago
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