Cook

Job Description

Job Description

Description:

Cook

We are seeking a skilled and experienced Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality meals in a fun and supportive environment. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.

Key Responsibilities

- Prepare and cook a variety of dishes according to recipes and quality standards

- Ensure all food is prepared in a timely manner to meet timing standards

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety, sanitation, and hygiene regulations at all times

- Assist in inventory management and stock rotation

- Collaborate with team members to ensure a smooth and efficient kitchen operation

- Monitor food quality and presentation before serving

We foster a positive, inclusive work environment where creativity and teamwork are valued. We offer competitive pay, favorable working hours (nights free!), and a fun, supportive work environment. Join us and be part of a team committed to delivering exceptional dining experiences and continuous growth opportunities.

Benefits

• Health Insurance (FT team members)
• Dental Insurance (FT team members)
• Vision Insurance (FT team members)
• Paid time off (PTO)
• Matching 401(k) (all team members)
• Employee Assistance Program (available to all team members, family, and household members)
• Norton LifeLock (all team members)
• On-Demand Pay (access your pay when you need it)

Paid Sick Leave (Colorado)

Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.

- Proven experience as a Cook or similar culinary role in a full-service restaurant

- Knowledge of food preparation techniques and kitchen equipment

- Ability to work efficiently under pressure in a fast-paced environment

- Excellent communication and teamwork abilities

- Food safety certification or willingness to obtain one

- Daytime, weekend and occasional evening availability for events