Nutrition Services Substitute - Multiple Locations

Cook

The WBLAS Nutrition Services Department is looking for positive and energetic people who love children, are flexible, are good team players, and are willing to learn new skills in a fun and fast-paced environment. No experience needed! Hours: Vary based on location. Nutrition Services substitutes work shifts as needed and as available throughout the department. The position is very flexible; you choose your schedule! Most shifts range from 3 - 5 hours per day, school days only. Wage: Starting at $19.00 per hour Closing Date: Candidates will be reviewed upon submission, with selection beginning no sooner than 5 days after the posting. The position will remain open until suitable candidates have been found. Start Date: As soon as possible

Essential Functions: Fast-paced environment working to prepare and serve breakfast, lunch and snacks in accordance with the menu Set up serving line, condiments, utensils, etc Serve students during meal service Clean and maintain the kitchen, operate the dish machine Demonstrate excellent customer service to students, staff, parents, visitors and the general public Perform other duties as assigned

Perks of working with us include: Ideal hours - no nights, weekends, summers, or holidays! Flexible Schedule Getting out of the house in the middle of the day while making extra money! Connecting with your community by serving your neighborhood kids! Interacting with students during one of their favorite parts of the day! Making new friends in an exciting, team setting! Complimentary meals! Most importantly - have FUN while making a difference in students' lives!

Mission: The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional needs of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by: A student-driven menu Sustainable and locally sourced foods Innovative equipment and technology Knowledgeable staff; and Students with life-long healthy eating habits Food Safety: The Nutrition Services team values high standards, attention to detail, and the health and well-being of our students Food safety is our most important priority; ensuring that every meal is served safe, wholesome and with care Uniform guidelines include: No jewelry or artificial eyelashes No false nails or nail polish Non-slip, leather shoes, preferred Black pants, no denim or leggings Plain polo shirt, t-shirt or WBLAS spirit wear

General Definition of Work: Performs semiskilled work preparing, cooking and serving food in accordance with the menu, cleaning and maintaining the kitchen, and related work as apparent or assigned. Work is performed under the moderate supervision of the Head Cook.

Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.

Essential Functions: Prepares and serves breads, vegetables, fruits, deserts, salads and other foods. Works on serving line; prepares snacks and beverages. Sets up serving line; sets out eating utensils, napkins, condiments, etc. Washes pots, pans, kettles and other cooking utensils. Operates dishwasher and other food service and mechanical equipment. Cleans work surfaces, eating and food preparation area. Sweeps and mops and performs other cafeteria duties as assigned. Receives and stocks food supplies, maintains sanitary conditions. Serves as cashier; counts money received. Demonstrates excellent customer service to students, staff, parents, visitors and the general public. Performs other duties as assigned.

Knowledge, Skills and Abilities: General knowledge of materials and methods used in preparing and serving breads, vegetables and other foods on a large scale; general knowledge of the use or care of food preparation equipment; general knowledge of U.S.D.A. rules and regulations; skill in the use of standardized and specialized kitchen utensils and equipment; ability to work long hours while standing and under high temperature conditions; ability to establish and maintain effective working relationships with associates.

Education and Experience: High school diploma or GED and moderate experience working in a food service role, or equivalent combination of education and experience.

Physical Requirements: This work requires the frequent exertion of up to 25 pounds of force and occasional exertion of up to 50 pounds of force; work regularly requires standing, using hands to finger, handle or feel and reaching with hands and arms, frequently requires walking, speaking or hearing, pushing or pulling, lifting and repetitive motions and occasionally requires climbing or balancing, stooping, kneeling, crouching or crawling and tasting or smelling; work requires color perception and peripheral vision; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, visual inspection involving small defects and/or small parts, using of measuring devices, operating machines and observing general surroundings and activities; work occasionally requires working near moving mechanical parts, exposure to fumes or airborne particles, exposure to extreme cold (non-weather) SAFE System October 2010 White Bear Lake Public Schools

Special Requirements: School Nutrition Association Level II Certification, must be obtained within one (1) year of hire for full- time cooks. Sanitation and Safety Course through the MN Dept of Health is required every 3 years. Last Revised: 4/21/2011 SAFE System October 2010 White Bear Lake Public Schools