breakfast line cook

Job Details Level: Experienced Location: Dawn Ranch Lodge – GUERNEVILLE, CA 95446 Position Type: Full-Time/Part-Time Salary Range: $20.00 - $24.00 Hourly Travel Percentage: None Job Category: Restaurant - Food Service About Our Company Amidst the ancient redwoods of Guerneville, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. Our kitchen celebrates the region's most distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argentinian, and European flavors harmonize with vibrant local produce, creating dishes that are as bold as they are nuanced. Every plate tells a story — weaving together cultures, seasons, and the essence of this remarkable land. About the Role We are looking for an experienced fine dining line cook to join the breakfast team! As a Breakfast Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the Breakfast Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications. Using your technical skills, you will contribute to cuisine that elevates the fine ingredients we source daily from our local farms and purveyors. Base pay plus tips. Essential Duties Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation. Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person. Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks. Prepare food for service (e.g.: preparing vegetables, butchering meat, or preparing sauces). Maintain a clean and organized work area, including washing dishes and cleaning equipment. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Properly use kitchen equipment and utilities. Ability to work on your feet for most of the day and lift 30 pounds at a time. Specific Requirements of the Role Set up and stock preparation stations and kitchen with necessary supplies. Prepare and cook menu items, including main dishes, desserts, and appetizers. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Assist with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas. Make sure kitchen operation procedures and hygiene comply with food safety standards and regulation. Perform additional tasks as assigned by the supervisor/executive chef. Qualifications Able to work in a fast‑paced and high‑pressure fine dining kitchen environment. Able to work on weekends, holidays, and mornings. Equal Opportunity Employer The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages. #J-18808-Ljbffr